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ANTIPASTI

IMPEPATA DI COZZE

Steamed PEI mussels with olive oil, parsley, and crushed black pepper

14

SALAD

HOUSE

Romain lettuce, cherry tomatos, baby spinach, mushrooms

12

SOFIA

Romain lettuce mix, shrimp, avocado, orange, and cherry tomatoes

13

CAPRESE

Sliced fresh tomatoes, Fresh Mozzarella, arugula, basil

12

POMPEI

Arugula mix, boiled eggs, mushrooms, fresh mozzarella, cherry tomatoes

12

SOUP

PASTA (FOR 1 / FOR 3)

GNOCCHI AI 4 FORMAGGI

Housemade potato gnocchi with gorgonzola, pecorino, parmesan, and imported Buffalo mozzarella

18/48

LASAGNA BOLOGNESE

Housemade fresh pasta, béchamel, imported Buffalo mozzarella and meat sauce

19

SPAGHETTI DEL MARE

Spaghetti with mussels, shrimp, scallops, octopus with white wine cherry tomato sauce

22/60

GNOCCHI SORRENTINA

Housemade potato gnocchi with imported Buffalo mozzarella, tomato sauce, parmesan and basil

17/45

LASAGNA VEGETARIANA

Housemade fresh pasta, spinach, mushrooms, artichokes, bechamel, Buffalo mozzarella and a touch of tomato sauce

18

ENTREES

TAGLIATA DI MANZO

Sliced skirt steak, baby arugula,
shaved parmesan, with glazed
balsamic reduction

23

KIDS MENU

SPAGHETTI or PENNE PASTA:
TOMATO SAUCE or BUTTER 7
GRILLED CHICKEN AND GOLDEN FRIES 8
MEATBALLS AND GOLDEN FRIES 8

SIDES

SIDE HOUSE SALAD
ARUGULA AND SHERRY TOMATOES
GOLDEN POTATOES
MIXED MUSHROOMS
FRENCH FRIES

6

*Pork products / Allergies? Please let your server know
** If you are Celiac, A Modo Mio is unable to guarantee that any item is completely free of gluten or allergens. Consumer advisory: Consuming raw or undercooked meats, eggs, or seafood may increase your risk of foodborne illness.

Our dough is made with Italian soft wheat “00” flour. All pizzas are offered in 12” or 16”.

PIZZE ROSSE (tomato sauce)

PEPPERONI

Imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil, pepperoni

16 / Grande 29

MEAT

Imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil, pepperoni, ham and sausage

18 / Grande 32

A MODO MIO

Imported Buffalo mozzarella, ricotta, arugula, kalamata olives, *prosciutto, parmesan, olive oil, basil

18 / Grande 32

CASERTANA

Imported Buffalo mozzarella, *sausage, ricotta, olive oil, parmesan, basil

17 / Grande 30

MARGHERITA

Imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil

13 / Grande 23

MARINARA

Tomato sauce, oregano, garlic, olive oil, basil. (Without cheese)

11 / Grande 21

DIAVOLA

*Spicy salami, imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil

17 / Grande 30

ARLINGTON

Imported Buffalo mozzarella, *spicy salami, green pepper, *sausage, kalamata olives, parmesan, olive oil, basil

17 / Grande 30

CAPRICCIOSA

Imported Buffalo mozzarella, *ham, artichokes, kalamata olives, parmesan, olive oil, basil

17 / Grande 30

FORCELLA

Imported Buffalo mozzarella, anchovies, kalamata olives, oregano, olive oil, parmesan, basil

17 / Grande 30

COTTO E FUNGHI

Imported Buffalo mozzarella, *ham and mushroom, parmesan, olive oil, basil

17 / Grande 30

CRUDO E RUCOLA

Imported Buffalo mozzarella, *prosciutto, arugula, olive oil, parmesan, basil

17 / Grande 30

CALZONE

Stuffed with *ham, ricotta, imported Buffalo mozzarella and a touch of pizza sauce on top

17

ADDITIONAL TOPPINGS:

Although, to allow our pizza to cook properly, we do not recommend adding toppings

$2 for 12” / $4 for Grande

PIZZE BIANCHE (no tomato sauce)

CAFONA

Spinach, *sausage, imported Buffalo mozzarella, olive oil, parmesan, basil

17 / Grande 30

PRIMAVERA

Sliced tomato, spinach, imported Buffalo mozzarella, garlic, parmesan, olive oil, basil

16 / Grande 29

VEGETARIANA

Green peppers, zucchine, mushrooms, onions, imported Buffalo mozzarella, olive oil, basil. (With sauce optional)

16 / Grande 29

PICCANTE

Onions, *spicy salami, imported Buffalo mozzarella, olive oil, parmesan, basil

17 / Grande 30

4 FORMAGGI

Imported Buffalo mozzarella, gorgonzola, pecorino, parmesan, olive oil, basil

16 / Grande 29

DESSERTS

Panna Cotta

Sweetened cream with a touch of vanilla bean served over a berry mermalade

6

Italian Cheesecake

Ricotta and cream cheese cake on an almond and pistachio biscotti crust topped with our fresh berry marmalade.

6

Tiramisu'

Espresso soaked ladyfingers dipped in a gentile mascarpone sweet cream

6

Cannolo Siciliano

Italian pastry shell filled with imported sicilian ricotta cream

6

DRINKS

COFFEE

Espresso 2.75
Cappuccino 3.75
Hot Tea 2.75

BEVERAGES

Coke products (Free Refills) 2.50
Iced Tea (Free Refills) 2.50
San Pellegrino Sparkling water 5
Acqua Panna Natural 5

A Modo Mio embraces the classic Neapolitan style methods of preparing and cooking pizza, which is now recognized by UNESCO as an intangible cultural heritage of humanity. We use a custom made, hand built brick oven from Italy which is VERACE approved. We also share great pride in working with our master pizza chef, Antonio Biglietto, from Naples, Italy.

*Pork products / Allergies? Please let your server know ** If you are Celiac, A Modo Mio is unable to guarantee that any item is completely free of gluten or allergens. Consumer advisory: Consuming raw or undercooked meats, eggs, or seafood may increase your risk of foodborne illness.

Hours of Operation

Dining & Reservation

11:00am – 9:00 pm | Everyday

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Formerly: Joe’s place pizza & pasta