*Prosciutto, Fresh Mozzarella
*Prosciutto, Fresh Mozzarella
Grilled octopus with golden potatoes
Steamed PEI mussels with olive oil, parsley, and crushed black pepper
Fresh burrata, mixed mushrooms and truffle oil
Salmon carpaccio
Housemade beef meatballs and tomato sauce
Romain lettuce, cherry tomatos, baby spinach, mushrooms
Romain lettuce mix, shrimp, avocado, orange, and cherry tomatoes
Spinach, crispy bacon, salmon and gorgonzola
Sliced fresh tomatoes, Fresh Mozzarella, arugula, basil
Arugula mix, boiled eggs, mushrooms, fresh mozzarella, cherry tomatoes
CHICKEN, SALMON, or SHRIMP
Housemade potato gnocchi with gorgonzola, pecorino, parmesan, and imported Buffalo mozzarella
Paccheri with tomato meatsauce
Housemade fresh pasta, béchamel, imported Buffalo mozzarella and meat sauce
Housemade potato gnocchi with pesto
Spaghetti with mussels, shrimp, scallops, octopus with white wine cherry tomato sauce
Housemade potato gnocchi with imported Buffalo mozzarella, tomato sauce, parmesan and basil
*Pork cheek bacon, tomato sauce, pecorino and Calabrian peperoncino heat. Very Spicy
Spaghetti, cherry tomato sauce, parmesan and basil
Housemade fresh pasta, spinach, mushrooms, artichokes, bechamel, Buffalo mozzarella and a touch of tomato sauce
Grilled octopus with golden potatoes
Sliced skirt steak, baby arugula,
shaved parmesan, with glazed
balsamic reduction
Grilled salmon with house salad and golden potatos
Grilled steak with house salad and golden potatoes
POMODORO 17
BOLOGNESE 23
PESTO 17
SPAGHETTI or PENNE PASTA:
TOMATO SAUCE or BUTTER 7
GRILLED CHICKEN AND GOLDEN FRIES 8
MEATBALLS AND GOLDEN FRIES 8
SIDE HOUSE SALAD
ARUGULA AND SHERRY TOMATOES
GOLDEN POTATOES
MIXED MUSHROOMS
FRENCH FRIES
*Pork products / Allergies? Please let your server know
** If you are Celiac, A Modo Mio is unable to guarantee that any item is completely free of gluten or allergens.
Consumer advisory: Consuming raw or undercooked meats, eggs, or seafood may increase your risk of foodborne illness.
Our dough is made with organic Italian soft wheat “00” flour. All pizzas are offered in 12” or 16”.
Imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil, pepperoni
Imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil, pepperoni, ham and sausage
Imported Buffalo mozzarella, ricotta, arugula, kalamata olives, *prosciutto, parmesan, olive oil, basil
Imported Buffalo mozzarella, *sausage, ricotta, olive oil, parmesan, basil
Imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil
Tomato sauce, oregano, garlic, olive oil, basil. (Without cheese)
*Spicy salami, imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil
Imported Buffalo mozzarella, *spicy salami, green pepper, *sausage, kalamata olives, parmesan, olive oil, basil
Imported Buffalo mozzarella, *ham, artichokes, kalamata olives, parmesan, olive oil, basil
Imported Buffalo mozzarella, anchovies, kalamata olives, oregano, olive oil, parmesan, basil
Imported Buffalo mozzarella, *ham and mushroom, parmesan, olive oil, basil
Imported Buffalo mozzarella, *prosciutto, arugula, olive oil, parmesan, basil
Stuffed with *ham, ricotta, imported Buffalo mozzarella and a touch of pizza sauce on top
Although, to allow our pizza to cook properly, we do not recommend adding toppings
Spinach, *sausage, imported Buffalo mozzarella, olive oil, parmesan, basil
Sliced tomato, spinach, imported Buffalo mozzarella, garlic, parmesan, olive oil, basil
Green peppers, zucchine, mushrooms, onions, imported Buffalo mozzarella, olive oil, basil. (With sauce optional)
Onions, *spicy salami, imported Buffalo mozzarella, olive oil, parmesan, basil
Imported Buffalo mozzarella, gorgonzola, pecorino, parmesan, olive oil, basil
Sweetened cream with a touch of vanilla bean served over a berry mermalade
Ricotta and cream cheese cake on an almond and pistachio biscotti crust topped with our fresh berry marmalade.
Espresso soaked ladyfingers dipped in a gentile mascarpone sweet cream
Italian pastry shell filled with imported sicilian ricotta cream
A Modo Mio embraces the classic Neapolitan style methods of preparing and cooking pizza, which is now recognized by UNESCO as an intangible cultural heritage of humanity. We use a custom made, hand built brick oven from Italy which is VERACE approved. We also share great pride in working with our master pizza chef, Antonio Biglietto, from Naples, Italy.
*Pork products / Allergies? Please let your server know ** If you are Celiac, A Modo Mio is unable to guarantee that any item is completely free of gluten or allergens. Consumer advisory: Consuming raw or undercooked meats, eggs, or seafood may increase your risk of foodborne illness.
Dining & Reservation
11:00am – 9:00 pm | Everyday
Formerly: Joe’s place pizza & pasta