DINNER MENU - a Modo Mio Pizzeria Napoletana

ANTIPASTI

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PROSCIUTTO E MOZZARELA

Prosciutto, fresh mozzarella

16

POLPETTE AL SUGO (4 pcs)

Housemade beef meatballs and tomato sauce

12

POLIPO ALLA GRIGLIA

Grilled octopus with golden potatoes

17

IMPEPATA DI COZZE

Steamed PEI mussels with olive oil, parsley, and crushed black pepper

16

BURRATA E FUNGHI

Fresh burrata, mixed mushrooms and truffle oil

16

CARPACCIO DI SALMONE

Thinly sliced fresh salmon, with lemon dressing, pink peppercorn, arugula and parmesan shavings

16

SALAD

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Romain lettuce, cherry tomatoes, baby spinach, mushrooms, with limonetta dressing

12

Romain lettuce mix, grilled zucchini, orange, cherry tomatoes, with orange raspberry vinaigrette

12

Spinach, crispy bacon, gorgonzola with mustard vinaigrette dressing

12

Sliced fresh tomatoes, Fresh Mozzarella, arugula, basil, with E.V.O.

12

Arugula mix, boiled eggs, mushrooms, cherry tomatoes and fresh mozzarella with mustard vinaigrette dressing

13

ADD ONS GRILLED:

CHICKEN, SALMON or SHRIMP

6

SOUP

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KIDS MENU

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PASTA

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GNOCCHI AI 4 FORMAGGI

Housemade potato gnocchi with gorgonzola, pecorino, parmesan, and imported Buffalo mozzarella

18 / 48

GNOCCHI AL PESTO

Housemade potato gnocchi with pesto

17 / 45

GNOCCHI SORRENTINA

Housemade potato gnocchi with imported Buffalo mozzarella, tomato sauce, parmesan and basil

19 / 53

SPAGHETTONI ALLA AMATRICIANA

*Pork cheek bacon, tomato sauce, pecorino and Calabrian peperoncino. Spicy.

19 / 53

SPAGHETTI DEL MARE

Spaghetti with mussels, shrimp, scallops, octopus with white wine cherry tomato sauce

23 / 60

SPAGHETTI AL POMODORO

Spaghetti, cherry tomato sauce, parmesan and basil

17 / 45

PACCHERI ALLA BOLOGNESE

Paccheri with tomato meatsauce

19 / 53

LASAGNA BOLOGNESE

Housemade fresh pasta, béchamel, imported Buffalo mozzarella and meat sauce

19

two meatballs

6

Gluten-free options available

Baked housemade organic flour dough with extra virgin olive oil, oregano, parmesan

5

ENTREES

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SIDES

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Our dough is made with organic Italian soft wheat “00” flour. All pizzas are offered in 12” or 16”.

PIZZE ROSSE (tomato sauce)

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Organic flour, imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil

Personal 13 / Family 23

Organic flour, imported Buffalo mozzarella, *Spicy salami, tomato sauce, parmesan, olive oil, basil

Personal 17 / Family 30

Organic flour, imported Buffalo mozzarella, *ham, artichokes, kalamata olives, parmesan, olive oil, basil

Personal 17 / Family 30

Organic flour, imported Buffalo mozzarella, *ham and mushroom, parmesan, olive oil, basil

Personal 17 / Family 30

Organic flour, imported Buffalo mozzarella, ricotta, arugula, kalamata olives, *prosciutto, parmesan, olive oil, basil

Personal 18 / Family 32

Organic flour, imported Buffalo mozzarella, *sausage, ricotta, olive oil, parmesan, basil

Personal 17 / Family 30

Organic flour, Tomato sauce, oregano, garlic, olive oil, basil. (Without cheese)

Personal 11 / Family 21

Organic flour, imported Buffalo mozzarella, *spicy salami, green pepper, *sausage, kalamata olives, parmesan, olive oil, basil

Personal 17 / Family 30

Organic flour, imported Buffalo mozzarella, anchovies, kalamata olives, oregano, olive oil, parmesan, basil

Personal 17 / Family 30

Organic flour, imported Buffalo mozzarella, *prosciutto, arugula, olive oil, parmesan, basil

Personal 17 / Family 30

Organic flour, imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil, pepperoni

Personal 16 / Family 29

Organic flour, imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil, pepperoni, ham and sausage

Personal 18 / Family 32

PIZZE BIANCHE (no tomato sauce)

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Organic flour, imported Buffalo mozzarella, Sliced tomato, spinach, garlic, parmesan, olive oil, basil

Personal 16 / Family 29

Organic flour, imported Buffalo mozzarella, green peppers, zucchine, mushrooms, onions, olive oil, basil (With sauce optional)

Personal 16 / Family 29

Organic flour, imported Buffalo mozzarella, onions, *spicy salami, olive oil, parmesan, basil

Personal 17 / Family 30

Organic flour, imported Buffalo mozzarella, spinach,*sausage, olive oil, parmesan, basil

Personal 17 / Family 30

Organic flour, imported Buffalo mozzarella, gorgonzola, pecorino, parmesan, olive oil, basil

Personal 16 / Family 29

CALZONE

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COCKTAILS

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CAMPARI SPIRITS

Campari with a splash of soda

9

Aperol with prosecco and a splash of soda

9

Campari with sweet vermouth and gin served with ice cube

10

Whiskey with Amaro Averna and bitters topped with cherry

12

A MODO MIO’S MULE

Limoncello with ginger beer and amaretto served in a copper mug

10

Italian prosecco with peach purée

9

MARGARITA NAPOLETANA

Tequila with limoncello, lime juice and aromatics

10

ESPRESSO MARTINI

Vodka with kahlua and sweet espresso shot

12

Black Label scotch with amaretto served in ice

12

Vodka, apple schnapps, lemon juice, syrup

11

Vodka, triple sec, lime and cranberry juice

11

Prosecco and orange juice

9

Vodka, tomato juice, and spices

10

WINE LIST

RED WINE BY THE GLASS

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SPARKLING & WHITE WINE BY THE GLASS

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GRAN CUVÉE ‘PROSECCO’ GAMBINO (VENETO)

Crisp, clean with hints of green apple & citrus fruit

8

HOUSE PINOT GRIGIO (ABRUZZO)

Fresh, medium-bodied, smooth with hints of pear, apple, citrus fruit and cherry blossom

9 / 35

HOUSE CHARDONNAY (ABRUZZO)

Dry with good acidity, notes of meadow flowers, cherry and apple

9 / 35

FALANGHINA DEL SANNIO, JANARE (CAMPANIA)

Intensely fruity with notes of honey, peach, apple and orange blossom

9 / 35

SPARKLING & WHITE WINE BY THE BOTTLE

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PINOT NERO ROSE RO’SI, MASCA DEL TACCO (APULIA)

Fresh & elegant with hints of wild strawberry, watermelon, and rose

35

ZIBIBBO GIBELE, PELLEGRINO (SICILY)

Fresh with lingering notes of citrus fruit, yellow peach & green apple

39

PROSECCO MILLESIMATO, ANDREA BIASIOTTO (VENETO)

Fresh, tight and crisp with a fine and persistent perlage and citrus white peach and green pepper nuances

45

SANDPIPER SAUVIGNON BLANC, MARLBOROUGH (NEW ZEALAND)

Fresh, lively lime citrus notes with hints of melons and passionfruit

45

Join us for 1/2 price bottles of wine every Monday*

*Not available with any other offer

RED WINE BY THE BOTTLE

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BARBERA D’ALBA LA MARTINA, BROCCARDO (PIEDMONT)

Hints of oak, tobacco, licorice & ripe cherry

40

ST. JORIS RISERVA PINOT NOIR (CHILE)

Juicy palatte with sweet spices and red fruits, smoky notes in the finish

45

ZAPA MALBEC (ARGENTINA)

Good acidity and smooth tannin with flavors of mocha, dark berries

45

DUGAL CABERNET SAUVIGNON AND MERLOT, IGP (VENETO)

Full-bodied, pronounced aromoas of redberry fruit with a light spicy note

45

CORVINA ‘BABY AMARONE’ TINAZZI (VENETO)

Full-bodied and velvety with aromas of ripe fruit & a hint of spice

45

SUPERTUSCAN PRUNICCE, PAKRAVAN-PAPI (TUSCANY)

Fruity, delicate and smooth with a touch of spice, cedar and chocolate

45

GRAGNANO, CANTINA FEDERICIANE (CAMPANI)

Aromatic and dry with notes of grape, berry & earth, and a delicate note of spice. Has a unique touch of fizz

35

MONTEPULCIANO, IMPERO (ABRUZZO)

Medium-bodied and warm with lots of red cherry notes

36

BAROLO TRE PAIS, BROCCARDO (PIEDMONT)

Serious structure with delicious cherry jam flavors

75

AMARONE, CILLA LOTEN (VENETO)

Warm, ripe, and intense with great complexity, full-bodied with cherry plum notes

75

BRUNELLO DI MONTALCINO, POGGIO ANTICO (TUSCANY)

Intensely mineral with incredible depth & complexity. Hints of licorice, earthy, truffle, tobacco, and a touch of spice

150

BEER

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DOLCI (Housemade)

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ITALIAN CHEESECAKE

Ricotta and cream cheese cake on an almond-pistachio biscotti crust, topped with our housemade berry sauce

7

CANNOLO SICILIANO

Italian pastry shell filled with imported Sicilian ricotta cream

7

Espresso soaked ladyfingers, layered in a gentle mascarpone sweet cream

7

Sweetened cream with real vanilla bean and our housemade berry sauce

7

REFRESHMENTS

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DIGESTIVI

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GELATI

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A Modo Mio embraces the classic Neapolitan style methods of preparing and cooking pizza, which is now recognized by UNESCO as an intangible cultural heritage of humanity. We use a custom made, hand built brick oven from Italy which is VERACE approved. We also share great pride in working with our master pizza chef, Antonio Biglietto, from Naples, Italy.

*Pork products / Allergies? Please let your server know.
If you are Celiac, A Modo Mio is unable to guarantee that any item is completely free of gluten or allergens.

Hours of Operation

Dining & Reservation

11:00am – 9:00 pm | Everyday

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© Copyright 2020 a Modo Mio. All Rights Reserved · Design by Norglobe

Formerly: Joe’s place pizza & pasta

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