Monday to Friday 11-3pm
Romaine lettuce, cherry tomatoes, baby spinach, mushrooms, with limonetta dressing
Crispy romaine lettuce with caeser dressing, croutons, parmesan shavings
Sliced fresh tomatoes, fresh mozzarella, arugula, basil, with E.V.O.
CHICKEN, SALMON
Ham, fresh mozzarella, sliced tomatoes, and mushroom
Sliced tomatoes, fresh mozzarella arugula pesto
Sliced tomatoes, fresh mozzarella, prosciutto crudo, arugula pesto
Sliced tomatoes, fresh mozzarella, arugula and basil
Spaghetti pasta with cherry tomato sauce
Spaghetti with housemade cream sauce and ham
Butter y pasta with fresh and smoked salmon in tomato and cream sauce
Grilled chicken with a side of garlic roasted broccoli
Steamed PEI mussels with olive oil and parsley
Four housemade meatballs served with foccacia bread
Our dough is made with 100% Organic Italian soft wheat “00” flour Imported from Italy.
Organic flour, fresh mozzarella, tomato sauce, parmesan, olive oil, basil
Organic flour, fresh mozzarella, spicy salami, tomato sauce, parmesan, olive oil, basil
Organic flour, fresh mozzarella, ham, mushroom, parmesan, olive oil, basil
Organic flour, fresh mozzarella, tomato sauce, pepperoni, parmesan, olive oil, basil
Organic our, fresh mozzarella, sausage, ricotta, olive oil, parmesan, basil
A Modo Mio embraces the classic Neapolitan style methods of preparing and cooking pizza, which is now recognized by UNESCO as an intangible cultural heritage of humanity. We use a custom made, hand built brick oven from Italy which is VERACE approved. We also share great pride in working with our master pizza chef, Antonio Biglietto, from Naples, Italy.
*Pork products / Allergies? Please let your server know.
If you are Celiac, A Modo Mio is unable to guarantee that any item is completely free of gluten or allergens.
Dining & Reservation
11:00am – 9:00 pm | Everyday
Formerly: Joe’s place pizza & pasta