Romain lettuce, cherry tomatoes, baby spinach, mushrooms, with limonetta dressing
Romain lettuce mix, grilled zucchini, orange, cherry tomatoes, with orange raspbery vinaigrette
Spinach, crispy bacon, gorgonzola, and mustard vinaigrette dressing
Sliced fresh tomatoes, fresh Mozzarella, arugula, basil, with E.V.O.
Arugula mix, boiled eggs, mushrooms, cherry tomatoes and fresh mozzarella with mustard vinaigrette dressing
CHICKEN, SALMON or SHRIMP
Baked housemade Organic flour dough with extra virgin olive oil, oregano, parmesan
Our dough is made with organic Italian soft wheat “00” flour. All pizzas are offered in 12” or 16”.
Organic flour, imported fresh mozzarella, sliced tomato, spinach, garlic, parmesan, olive oil, basil
Organic flour, imported fresh mozzarella, green peppers, zucchine, mushrooms, onions, olive oil, basil (with sauce optional)
Organic flour, imported fresh mozzarella, onions, *spicy salami, olive oil, parmesan, basil
Crisp, clean with hints of green apple & citrus fruit
Fresh, medium-bodied, smooth with hints of pear, apple, citrus fruit and cherry blossom
Dry with good acidity, notes of meadow flowers, cherry and apple
Intensely fruity with notes of honey, peach, apple and orange blossom
Fresh with lingering notes of citrus fruit, yellow peach & green apple
Fresh, lively lime citrus notes with hints of melons and passionfruit
Fresh, tight and crisp with a fine and persistent perlage and citrus, white peach and green pepper nuances
Join us for 1/2 price bottles of wine every Monday*
*Not available with any other offer
Hints of oak, tobacco, licorice & ripe cherry
Juicy palatte with sweet spices and red fruits, smoky notes in the finish
Good acidity and smooth tannin with flavors of mocha, dark berries
Full-bodied, pronounced aromoas of redberry fruit with a light spicy note
Full-bodied and velvety with aromas of ripe fruit & a hint of spice
Fruity, delicate and smooth with a touch of spice, cedar and chocolate
Aromatic and dry with notes of grape, berry & earth, and a delicate note of spice. Has a unique touch of fizz
Medium-bodied and warm with lots of red cherry notes
Serious structure with delicious cherry jam flavors
Warm, ripe, and intense with great complexity, full-bodied with cherry plum notes
Intensely mineral with incredible depth & complexity. Hints of licorice, earthy, truffle, tobacco, and a touch of spice
Ricotta and cream cheese cake on an almond-pistachio biscotti crust, topped with our housemade berry sauce
Italian pastry shell filled with imported Sicilian ricotta cream
Espresso soaked ladyfingers, layered in a gentle mascarpone sweet cream
Sweetened cream with real vanilla bean and our housemade berry sauce
A Modo Mio embraces the classic Neapolitan style methods of preparing and cooking pizza, which is now recognized by UNESCO as an intangible cultural heritage of humanity. We use a custom made, hand built brick oven from Italy which is VERACE approved. We also share great pride in working with our master pizza chef, Antonio Biglietto, from Naples, Italy.
*Pork products / Allergies? Please let your server know.
If you are Celiac, A Modo Mio is unable to guarantee that any item is completely free of gluten or allergens.
Formerly: Joe’s place pizza & pasta