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  • MENUS
    • LUNCH WEEKDAYS
    • LUNCH WEEKENDS
    • DINNER MENU
    • SPECIALS
  • WINE & COCKTAILS
  • HAPPY HOUR
  • BUZZ
  • Reservations
  • Contact Us
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Menu
  • Delivery
    • DOORDASH
    • GRUBHUB
    • UBER EATS
  • Home
  • About Us
  • MENUS
    • LUNCH WEEKDAYS
    • LUNCH WEEKENDS
    • DINNER MENU
    • SPECIALS
  • WINE & COCKTAILS
  • HAPPY HOUR
  • BUZZ
  • Reservations
  • Contact Us
Menu
  • Home
  • About Us
  • MENUS
    • LUNCH WEEKDAYS
    • LUNCH WEEKENDS
    • DINNER MENU
    • SPECIALS
  • WINE & COCKTAILS
  • HAPPY HOUR
  • BUZZ
  • Reservations
  • Contact Us
  • Delivery
    • DOORDASH
    • GRUBHUB
    • UBER EATS
Menu
  • Delivery
    • DOORDASH
    • GRUBHUB
    • UBER EATS
Pick up

ANTIPASTI

  • ANTIPASTI LUNCH 10.99

    Prosciutto, fresh mozzarella

  • CARPACCIO DI SALMONE 10.99

    Thinly sliced fresh salmon, with lemon dressing, pink peppercorn, arugula and parmesan shavings

  • POLPETTE AL SUGO (4 pcs) 10.99

    Housemade beef meatballs and tomato sauce

  • IMPETATA DI COZZE 10.99

    Steamed PEI mussels with olive oil and parsley

SALAD

  • HOUSE 8.99

    Romain lettuce, cherry tomatoes, baby spinach, mushrooms, with limonetta dressing

  • SOFIA 8.99

    Romain lettuce mix, grilled zucchini, orange, cherry tomatoes, with orange raspbery vinaigrette

  • SPINACH SALAD 8.99

    Spinach, crispy bacon, gorgonzola, and mustard vinaigrette dressing

  • CAPRESE 10.99

    Sliced fresh tomatoes, fresh Mozzarella, arugula, basil, with E.V.O.

  • POMPEI 10.99

    Arugula mix, boiled eggs, mushrooms, cherry tomatoes and fresh mozzarella with mustard vinaigrette dressing

  • ADD ONS GRILLED: 6

    CHICKEN, SALMON or SHRIMP

  • FOCACCIA BREAD 5

    Baked housemade Organic flour dough with extra virgin olive oil, oregano, parmesan

SOUP

  • MINESTRONE 6 / 10

Our dough is made with organic Italian soft wheat “00” flour. All pizzas are offered in 12” or 16”.

PIZZE ROSSE (tomato sauce)

  • MARGHERITA 10.99

    Organic flour, imported fresh mozzarella, tomato sauce, parmesan, olive oil, basil

  • CASERTANA 10.99

    Organic flour, Imported fresh mozzarella, *sausage, ricotta, olive oil, parmesan, basil

  • DIAVOLA 10.99

    Organic flour, imported fresh mozzarella, *Spicy salami, tomato sauce, parmesan, olive oil, basil

  • MARINARA 10.99

    Organic flour, tomato sauce, oregano, garlic, olive oil, basil (without cheese)

  • COTTO E FUNGHI 10.99

    Organic flour, imported fresh mozzarella, *ham and mushroom, parmesan, olive oil, basil

  • PEPPERONI 10.99

    Organic flour, imported fresh mozzarella, pepperoni, tomato sauce, parmesan, olive oil, basil

PIZZE BIANCHE (no tomato sauce)

  • PRIMAVERA 10.99

    Organic flour, imported fresh mozzarella, sliced tomato, spinach, garlic, parmesan, olive oil, basil

  • VEGETARIANA 10.99

    Organic flour, imported fresh mozzarella, green peppers, zucchine, mushrooms, onions, olive oil, basil (with sauce optional)

  • PICCANTE 10.99

    Organic flour, imported fresh mozzarella, onions, *spicy salami, olive oil, parmesan, basil

CALZONE

  • CALZONE 17

    Organic flour shough Stuffed with *ham, ricotta, imported fresh mozzarella and a touch of pizza sauce on top

PASTA

  • GNOCCHI AI 4 FORMAGGI 10.99

    Housemade potato gnocchi with gorgonzola, pecorino, parmesan, and imported fresh mozzarella

  • PENNE BOLOGNESE 10.99

    Penne with tomato meatsauce

  • ADD ON: two meatballs 6
  • GNOCCHI AL PESTO 10.99

    Housemade potato gnocchi with pesto

  • SPAGHETTI AL POMODORO 10.99

    Spaghetti, cherry tomato sauce, parmesan and basil

  • Gluten-free options available
  • GNOCCHI SORRENTINA 10.99

    Housemade potato gnocchi with imported fresh mozzarella, tomato sauce, parmesan and basil

  • PENNE AL SALMONE 10.99

    Penne with fresh & smoked salmon in tomato and cream sauce

REFRESHMENTS

  • BEVERAGES

    Coke Products 3
    Iced tea 3
    San Pellegrino Sparkling Water 6
    San Benedetto Natural Water 6

  • COFFEE

    Espresso 3
    Cappuccino 3.75
    Caffe Americano 3
    Hot Tea 3

SIDES

  • SIDES

    SIDE HOUSE SALAD 6
    ARUGULA and CHERRY 5
    GOLDEN POTATOES 5
    MIXED MUSHROOMS 5
    FRENCH FRIES 5

KIDS MENU

  • KIDS MENU

    SPAGHETTI or PENNE PASTA with TOMATO SAUCE or BUTTER 7
    GRILLED CHICKEN and FRIES 8
    MEATBALLS AND FRIES 8
    Milk, Orange Juice, Apple Juice, Lemonade 3

COCKTAILS

  • CAMPARI SPIRITS 9

    Campari with a splash of soda

  • BELLA NERA 12

    Whiskey with Amaro Averna and bitters topped with cherry

  • MARGARITA NAPOLETANA 10

    Tequila with limoncello, lime juice and aromatics

  • APPLETINI 11

    Vodka, apple schnapps, lemon juice, syrup

  • BLOODY MARY 10

    Vodka, tomato juice, and spices

  • APEROL SPIRITS 9

    Aperol with prosecco and a splash of soda

  • A MODO MIO’S MULE 10

    Limoncello with ginger beer and amaretto served in a copper mug

  • ESPRESSO MARTINI 12

    Vodka with kahlua and sweet espresso shot

  • COSMOPOLITAN 11

    Vodka, triple sec, lime and cranberry juice

  • NEGRONI 10

    Campari with sweet vermouth and gin served with ice cube

  • BELLINI 9

    Italian prosecco with peach purée

  • IL PADRINO 12

    Black Label scotch with amaretto served in ice

  • MIMOSA 9

    Prosecco and orange juice

WINE LIST

RED WINE BY THE GLASS

  • CHIANTI, FATTORIA POGGIO ALLORO (TUSCANY) 9 / 35

    Full-bodied & pleasantly tannic with aromas of red fruit, cherry, blackcurrant

  • MONTEPULCIANO RISERVA SINELLO, CASALBORDINO (ABRUZZO) 10 / 38

    Balanced, full, warm & full-bodied with good intensity and clear notes of licorce, spice and vanilla

SPARKLING & WHITE WINE BY THE GLASS

  • GRAN CUVÉE ‘PROSECCO’ GAMBINO (VENETO) 8

    Crisp, clean with hints of green apple & citrus fruit

  • HOUSE PINOT GRIGIO (ABRUZZO) 9 / 35

    Fresh, medium-bodied, smooth with hints of pear, apple, citrus fruit and cherry blossom

  • HOUSE CHARDONNAY (ABRUZZO) 9 / 35

    Dry with good acidity, notes of meadow flowers, cherry and apple

  • FALANGHINA DEL SANNIO, JANARE (CAMPANIA) 9 / 35

    Intensely fruity with notes of honey, peach, apple and orange blossom

SPARKLING & WHITE WINE BY THE BOTTLE

  • ZIBIBBO GIBELE, PELLEGRINO (SICILY) 39

    Fresh with lingering notes of citrus fruit, yellow peach & green apple

  • SANDPIPER SAUVIGNON BLANC, MARLBOROUGH (NEW ZEALAND) 45

    Fresh, lively lime citrus notes with hints of melons and passionfruit

  • PROSECCO MILLESIMATO, ANDREA BIASIOTTO (VENETO) 45

    Fresh, tight and crisp with a fine and persistent perlage and citrus, white peach and green pepper nuances

ROSÉ WINE BY THE BOTTLE

  • PINOT NERO ROSE RO’SI, MASCA DEL TACCO (APULIA) 35

    Fresh & elegant with hints of wild strawberry, watermelon, and rose

Join us for 1/2 price bottles of wine every Monday*

*Not available with any other offer

RED WINE BY THE BOTTLE

  • BARBERA D’ALBA LA MARTINA, BROCCARDO (PIEDMONT) 40

    Hints of oak, tobacco, licorice & ripe cherry

  • ST. JORIS RISERVA PINOT NOIR (CHILE) 45

    Juicy palatte with sweet spices and red fruits, smoky notes in the finish

  • ZAPA MALBEC (ARGENTINA) 45

    Good acidity and smooth tannin with flavors of mocha, dark berries

  • DUGAL CABERNET SAUVIGNON AND MERLOT, IGP (VENETO) 45

    Full-bodied, pronounced aromoas of redberry fruit with a light spicy note

  • CORVINA ‘BABY AMARONE’ TINAZZI (VENETO) 45

    Full-bodied and velvety with aromas of ripe fruit & a hint of spice

  • SUPERTUSCAN PRUNICCE, PAKRAVAN-PAPI (TUSCANY) 45

    Fruity, delicate and smooth with a touch of spice, cedar and chocolate

  • GRAGNANO, CANTINA FEDERICIANE (CAMPANI) 35

    Aromatic and dry with notes of grape, berry & earth, and a delicate note of spice. Has a unique touch of fizz

  • MONTEPULCIANO, IMPERO (ABRUZZO) 36

    Medium-bodied and warm with lots of red cherry notes

  • BAROLO TRE PAIS, BROCCARDO (PIEDMONT) 75

    Serious structure with delicious cherry jam flavors

  • AMARONE, CILLA LOTEN (VENETO) 75

    Warm, ripe, and intense with great complexity, full-bodied with cherry plum notes

  • BRUNELLO DI MONTALCINO, POGGIO ANTICO (TUSCANY) 150

    Intensely mineral with incredible depth & complexity. Hints of licorice, earthy, truffle, tobacco, and a touch of spice

BEER

  • BOTTLED BEER

    HEINEKEN 6
    STELLA ARTOIS 7
    LAGUNITAS IPA 7
    ALLAGASH BELGIAN WHITE 7
    HEINEKEN ZERO 6

  • DRAFT BEER

    PERONI 7
    MILLER LITE 6
    BLUE MOON 7
    LOCAL IPA 7.50

DOLCI (Housemade)

  • ITALIAN CHEESECAKE 7

    Ricotta and cream cheese cake on an almond-pistachio biscotti crust, topped with our housemade berry sauce

  • CANNOLO SICILIANO 7

    Italian pastry shell filled with imported Sicilian ricotta cream

  • TIRAMISU’ 7

    Espresso soaked ladyfingers, layered in a gentle mascarpone sweet cream

  • PANA COTTA 7

    Sweetened cream with real vanilla bean and our housemade berry sauce

DIGESTIVI

  • LIMONCELLO 7

    Traditional Neapolitan lemon liquor

  • AMARO AVERNA 9

    Traditional Sicilian herbal liquor

  • MONTENEGRO 9

    A botanical amaro from Bologna

  • FERNET-BRANCA 9

    One of Italy’s most famous bitters

GELATI

  • CHOCOLATE, VANILLA, AND STRAWBERRY SORBETTO 6

A Modo Mio embraces the classic Neapolitan style methods of preparing and cooking pizza, which is now recognized by UNESCO as an intangible cultural heritage of humanity. We use a custom made, hand built brick oven from Italy which is VERACE approved. We also share great pride in working with our master pizza chef, Antonio Biglietto, from Naples, Italy.

*Pork products / Allergies? Please let your server know.
If you are Celiac, A Modo Mio is unable to guarantee that any item is completely free of gluten or allergens.

Hours of Operation

Dining & Reservation

11:00am – 9:00 pm | Everyday

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  • 703.532.0990
  • 5555 Langston Blvd., Arlington, VA 22207, USA

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Formerly: Joe’s place pizza & pasta