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LUNCH SPECIALS!

$10.99​

ANTIPASTI

CARPACCIO DI SALMONE

Thinly sliced fresh salmon, lemon dressing, pink peppercorn, arugula & parmesan

SALAD

HOUSE SALAD

Romain lettuce, cherry tomatos, baby spinach, mushrooms, w/ limonetta dressing

SPINACH SALAD

Spinach, crispy bacon, salmon, gorgonzola with mustard mustard vinegrette dressing

CAPRESE

Sliced fresh tomatoes, Fresh Mozzarella, arugula, basil, w/ E.V.O.

PASTA (ADD ON: 2 meatballs 6)

GNOCCHI AI 4 FORMAGGI

Housemade potato gnocchi with gorgonzola, pecorino, parmesan, and imported Buffalo mozzarella

GNOCCHI SORRENTINA

Housemade potato gnocchi with imported Buffalo mozzarella, tomato sauce, parmesan and basil

PIZZE ROSSE (tomato sauce)

MARGHERITA

Organic flour, Imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil

CASERTANA

Organic flour, Imported Buffalo mozzarella, *sausage, ricotta, olive oil, parmesan, basil

DIAVOLA

Organic flour, Imported Buffalo mozzarella, *Spicy salami, tomato sauce, parmesan, olive oil, basil

PEPPERONI

Organic flour, Imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil, pepperoni

COTTO E FUNGHI

Organic flour, Imported Buffalo mozzarella *ham and mushroom, parmesan, olive oil, basil

MARINARA

Organic flour, Tomato sauce, oregano, garlic, olive oil, basil. (Without cheese)

PIZZE BIANCHE (no tomato sauce)

PRIMAVERA

Organic flour, Imported Buffalo mozzarella, Sliced tomato, spinach, garlic, parmesan, olive oil, basil

VEGETARIANA

Organic flour, Imported Buffalo mozzarella, green peppers, zucchine, mushrooms, onions, olive oil, basil. (With sauce optional)

PICCANTE

Organic flour, Imported Buffalo mozzarella onions, *spicy salami, olive oil, parmesan, basil

ENTREES

POLLO ALLA MILANESE

Crispy breaded chicken breast marinated in lemon served w/ house salad

19

DRINKS / DESSERTS

BEVERAGES

Coke Products (Free Refills) 2.5
Iced tea (Free Refills) 2.5
San Pellegrino Water 5
San Benedetto Water 5

COFFEE

Espresso 2.75
Cappuccino 3.75
Caffe Americano 3
Hot Tea 2.75

DESSERTS

Italian Cheese Cake 6
Tiramisu’ 6
Cannolo Siciliano 6
Panna Cotta 6

A Modo Mio embraces the classic Neapolitan style methods of preparing and cooking pizza, which is now recognized by UNESCO as an intangible cultural heritage of humanity. We use a custom made, hand built brick oven from Italy which is VERACE approved. We also share great pride in working with our master pizza chef, Antonio Biglietto, from Naples, Italy.

*Pork products / Allergies? Please let your server know ** If you are Celiac, A Modo Mio is unable to guarantee that any item is completely free of gluten or allergens. Consumer advisory: Consuming raw or undercooked meats, eggs, or seafood may increase your risk of foodborne illness.

Hours of Operation

Dining & Reservation

11:00am – 9:00 pm | Everyday

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Formerly: Joe’s place pizza & pasta